Restaurant menu

Sanck Bar

  • Iced Velvety vegetable soup with extra virgin olive oil 11€
  • Small Caesar salad romain lettuce, crispy chicken fillets, slices of toasted bread , hard egg, shaving from old Rodez cheese and classic caesar dressing 11€
  • Small Caesar salad romain lettuce, smoked salmon, slices of toasted bread , hard egg, shaving from old Rodez cheese and classic caesar dressing 11€
  • Big Caesar salad romain lettuce, crispy chicken fillets, slices of toasted bread , hard egg, shaving from old Rodez cheese and classic caesar dressing 19€
  • Big Caesar salad romain lettuce, smoked salmon, slices of toasted bread , hard egg, shaving from old Rodez cheese and classic caesar dressing 19€
  • Toasted sandwich with ham spinkled with mustard béchamel, grated cheese "comté" and young lettuce leaves 19€
  • Preserved duck Parmentier with potatoes pulp and young lettuce leaves 19€
  • Lemon mousse dome with pistaccio cream on a soft biscuit 8€
  • Chocolate on a shortbread biscuit, caramel and hazelnut cream 10€
  • Refined assortment of cheese from three kinds of milk, young shoots of lettuce , red fruits jam 11€

Starter

  • Fritters artichoke, braised stuffed artichoke in an aromatic broth, stracciatella with olive oil 15€
  • Corb, marinated yuzu-ginger ceviche, piquillo pepper cream, citrus gel, raw vegetable 17€
  • Little Caesar salad romain lettuce, crispy chicken fillets or smoked salmon , slices of toasted bread , cherry tomatoes, hard-boiled egg, shaving from old Rodez cheese and classic Caesar dressing 11€
  • Big Caesar salad romain lettuce, crispy chicken fillets or smoked salmon , slices of toasted bread , cherry tomatoes, hard-boiled egg, shaving from old Rodez cheese and classic Caesar dressing 20€

Vegetarian dishes

  • Plain seasonal vegetables, stuffed with spelt linked to the bush, tomato water, pine nuts 20€
  • Handcrafted pasta of "CHE PASTA NONNA" Ossau-Iraty cheese cream, ricotta cheese thickened with spinach shoots 21€

Main courses

  • Snacked octopus, stewed tomatoes with chickpeas, melting eggplant and candied garlic clove, Espelette pepper condiment 28€
  • Plain seasonal vegetables, stuffed with spelt linked to the bush, tomato water, pine nuts
    =     20€
  • Tuna, marinated with mirin, pea stew and early turnips, Nori seaweed froth 27€
  • Duckling, cooked two-ways with beetroot, roasted carrot, potato pulp 29€
  • Selection of butcher (200 gr), meat juice, fries and young lettuce leaves 33€
  • Fish & Chips breaded cod fillet, balsamic sauce, fries and young lettuce leaves 22€
  • Beef burger, iceberg lettuce, cheddar, candied onions, tomato, gherkin, bacon, mayonnaise, mustard and cream sauce, fries and young lettuce leaves
    Tataki only available on Wednesday     23€
  • Salmon tataki, chutney, candied red pepper, mayo nippone
    (only on wednesday)

Every main courses can be served with
A green salad 5 €
French fries 5 €

Desserts

  • Refined assortment of cheeses from three kinds of milk, young lettuce leaves, fig jam 11€
  • Strawberry marinated with spices from Orient, sorbet harissa , angel hair with muscovado sugar 10€
  • Chocolate light ganache with a note of chestnut honey, ice cream popcorn and crunchy 12€
  • Gourmand coffee with a selection of desserts and a choice of coffee or tea 9€
  • Plums

To Share

  • Portion of spicy french fries 4,50€
  • Crunchy chicken cornet (5 pièces) 8,50€
  • La Planche de charcuterie 15€
  • Rillettes de thon fumé et porc en pot de 90 gr 7,50€
  • Rillettes de porc au poivre noir en pot de 85 gr 6,50€
  • Rillettes de canard de Barbarie en pot de 85 gr 7€
  • Crème fine d′aubergines de Provence en pot de 90 gr 5,50€
  • Crème fine d′artichauts en pot de 100 gr 6€
  • Crème fine de Basilic AOP et parmesan en pot de 80 gr 6€

Child menu 11€

  • Romaine lettuce with cherry tomatoes
  • Hamburger patty or chicken
    served with french fries or peas
  • Ice cream or Molten chocolate cake
    Traditional organic ice cream made in the Gers chocolate, vanilla, strawberry or lemon